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Commis 1 - Hot Kitchen

Saudi Arabia - Mecca

Full job details

Recruiter
Swissôtel Makkah, Saudi Arabia
Posted
09/01/2017
Ref
SMK00519
Location
Saudi Arabia - Mecca
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 
Commis 1 - Hot Kitchen Primary Location :   Kingdom of Saudi Arabia-Makkah-Swissôtel Makkah Employee Status :   Regular    

“a passion for perfection”   Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.   Swissôtel Makkah description : Swissôtel Makkah is Swissôtel's first hotel to open in Saudi Arabia. The hotel offers 1487 elegant rooms and suites with modern design, complementing the values of today’s Arab culture.   As part of the prestigious Abraj Al Bait complex, the deluxe Swissôtel Makkah is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka’aba and the Grand Mosque.   Swissôtel Makkah is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business center. It has private entrances that make it easier for pilgrims to reach Al Masjid Al Haram. We invite you to be part of the dynamic Culinary team as   Hotel Description - mandatory) (Outlet/Department description – optional)   Commis 1 - Hot Kitchen   Summary of Responsibilities:   The main responsibilities and tasks of this position are as listed below, but not limited to these:
  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • To ensure storeroom requisitions are accurate
  • actively share ideas, opinions & suggestions in daily shift briefings
  • To have full knowledge of all menu items, daily features and promotions
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned   OCCUPATIONAL HEALTH & SAFETY: To follow the Hotel set Safety standards, and adhere to all rules and regulations as set out by the Occupational Health and Safety Act and to take reasonable care at work so as not to put self or others at unnecessary risk.
  Qualifications:   We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:  
  • Previous customer related experience an asset
  • Excellent communication skills and a professional presentation
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements: The Hotel currently is unable to apply for work visa for this position.  The position is open to only Saudis or candidates having transferrable Iqama.    Swissôtel Hotels & Resorts Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.   If you feel you are ready for your next professional challenge, send us your application today http://www.swissotel.com/EN/Careers/RECRUITMENT/join us.htm   Swissôtel is an Equal Opportunity Employer     Job Level :   Colleague Schedule :   Full-time Shift :   Rotating / Shift Work Closing Date :   12.Jan.2017, 8:59:00 PM Job Number:   SMK00519
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