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Chef De Partie (Oriental Kitchen) - Crowne Plaza Abu Dhabi

Abu Dhabi

Full job details

Recruiter
Crowne Plaza Hotels & Resorts - Middle East & Africa
Posted
09/01/2017
Ref
ABU017010901
Location
Abu Dhabi
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management
 

At Crowne Plaza® Hotels
& Resorts
 our goal is to
make business travel work. That’s where you come in. When you’re part of the
Crowne Plaza Hotels & Resorts brand you’re more than
just a job title.



 



At Crowne Plaza we look for people who are dynamic, confident and
ambitious; people who excel in their role and help our guests succeed too.



 



Join us as a Chef De Partie (Oriental
Kitchen) in Crowne Plaza Abu Dhabi. You’ll have ambition,
talent and obviously, some key skills. Because, for this vital role, we’re
looking for someone who can be an expert at what you do; by acting and looking the part and adapting
your style to match your guests’ pace in all you do. Making it happen by being
perceptive to your guests’ needs; by taking ownership for getting things done
and working seamlessly with others to help guests be successful. 



 



The Crowne Plaza® Abu Dhabi hotel is located on Hamdan Bin
Mohammed Street, at the center of Abu Dhabi's thriving commerce and culture,
just 15 minutes from ADNEC and half an hour from Abu Dhabi International
Airport. Grand shopping complexes including the World Trade Center Mall and
Marina Mall are minutes away. The spectacular curve of the Corniche is even
closer, with parks and beaches stretching along the waterfront. Award-winning
restaurants and bars, world-class service, comfort and convenience in downtown
Abu Dhabi and a foodie destination not to be missed. The Crowne Plaza® Abu
Dhabi hotel makes the perfect base for visiting and doing business in this
dazzling 21st-century metropolis.



 



Duties and responsibilities



 

· Under the assistance of the executive chef
co-ordinate the preparation of the menus and annual budget and work to achieve
the budget by monitoring and  controlling
the departmental operations, considering revenue and expenditure.

· Actively work at developing your staff and
identify high potentials. 

· Maintain
training records for all direct reports and ensure they do the same for their
staff.

· Conduct
probation and formal performance appraisal in line with company guidelines.

· To action
changes when needed. Closely monitor the market list order to ensure compliance
with the food cost margin

· Monitors
customer satisfaction and respond to customer feedback and complaints ensuring
procedures for Complaint Handling are followed.



· Advises
the F&B management of any improvements needed in relation to restaurants
operation



Recognised hotel diploma and at least 2
years experience working in the same position within a 5* hotel, detailed
knowledge of food technical skills is essential for this role as well as a
proven track record in launching new concepts and promotions, training and
developing staff. It is also essential that you have a good command of the
English language (verbal and written) and knowledge



 



In return for your hard work, you can look forward to a highly
competitive salary and benefits package. What’s more, because your career will
be as unique as you are, we’ll give you all the tailored support you need to
make a great start, be involved and grow.



 



And because the Crowne Plaza Hotels & Resorts brand belongs to
the IHG® family of brands, you’ll also benefit from all of the
opportunities that come from being part of a successful, global hospitality
company with over 4800 hotels in over 100 countries around the world.



 



So whoever you are,
whatever you love doing, bring your passion to Crowne Plaza and IHG and we’ll
make sure you’ll have room to be yourself. Find out more about joining us today
by going to careers.ihg.com



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