Assistant Japanese Chef

Bahrain (BH)
08 Jan 2017
05 Feb 2017
Job Level
  • Must have at least 10 years of experience in authentic Japanese cuisine and must have experience in fine dining Japanese cuisine in 5 stars international restaurant or  hotels for at least the last 5 or 6 years.
  • Assume the role of Japanese Chef de Cuisine.
  • Must have at least ten years of experience in authentic Japanese cuisine  and must have experience in create modern fine dining Japanese cuisine  in 5 stars international  restaurant or  hotels for at least  the last 5 or 6 years.
  • Assume the role of Japanese Chef de Cuisine.
  • Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler’s guests with high expectation with new exiting food to try.
  • Good attitude, proactive and reliable
  • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
  • Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times
  • Computer skill essential (especially Word and Excel)
  • Good communication skill in English (verbal and  written)
  • To communicate and lease with others chefs and  related departments heads
  • Work very closely with the restaurant managers (planning & strategy)
  • Understand to use food order purchasing system
  • Knowledge of  HACCP required and ensure high standard of hygiene and work methods are met  
  • Controls food and labor costs on a continual basis within approved budgetary controls.
  • Overall to be able to have good communicate with the Japanese Chef De Cuisine  in order to anticipate issue for the success of the restaurant