Specialty Pastry Chef (5* Hospitality Segment) in UAE
The ideal candidate should have -
- Degree or Diploma in Hotel Management.
- 12 to 14 years of relevant experience in the hotel industry.
- Minimum 2 years of hands on experience as Pastry Chef with a 5* chain hotel / large Catering .
- Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations-
- Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc.
- A task master with strong leadership qualities.