Executive Pastry Chef

Location
Oman - Muscat
Posted
06 Jan 2017
Closes
03 Feb 2017
Ref
1700000M
Job Type
Chefs, Pastry Chef
Sector
Hotel
Job Level
Non-Management
Executive Pastry Chef   -   ( 1700000M ) Description  

Welcome to our World

 

Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth.

 

We have an Ambition to operate 100 preferred hotels by year 2020.

 

Job Location

 

The Grand Millennium Hotel Muscat is the flagship of the Grand Millennium Brand. The Hotel is Sharia Compliant with seven (7) F&B outlets, spa and recreation and a total of 328 rooms and apartments. It is located next to the Muscat Grand Mall.

 

Key Job Responsibilities

 

* Assist with the development and implementation of training program for all pastry/bakery kitchen colleagues.

* Train and Check on a regular basis all kitchen colleagues.

* Participate in the annual review of all pastry/bakery colleague salaries.

* Schedule working hours of all departmental colleagues, taking into consideration volume of expected business but being careful at all times to conserve labour cost.

* Authorise overtime if warranted by the unexpected business.

* Assign in detail specific duties to all under his supervision and instruct them in their work.

* Plans and designs the menu

*Develops standard recipes and method of preparation for use throughout the Hotel.

 

Qualifications

 

* Must have minimum 1-2 years experience in a 5 Star Property on the same role

* Must have GCC experience on a similar role

 

  Qualifications  

Welcome to our World

 

Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth.

 

We have an Ambition to operate 100 preferred hotels by year 2020.

 

Job Location

 

The Grand Millennium Hotel Muscat is the flagship of the Grand Millennium Brand. The Hotel is Sharia Compliant with seven (7) F&B outlets, spa and recreation and a total of 328 rooms and apartments. It is located next to the Muscat Grand Mall.

 

Key Job Responsibilities

 

* Assist with the development and implementation of training program for all pastry/bakery kitchen colleagues.

* Train and Check on a regular basis all kitchen colleagues.

* Participate in the annual review of all pastry/bakery colleague salaries.

* Schedule working hours of all departmental colleagues, taking into consideration volume of expected business but being careful at all times to conserve labour cost.

* Authorise overtime if warranted by the unexpected business.

* Assign in detail specific duties to all under his supervision and instruct them in their work.

* Plans and designs the menu

*Develops standard recipes and method of preparation for use throughout the Hotel.

 

Qualifications

 

* Must have minimum 1-2 years experience in a 5 Star Property on the same role

* Must have GCC experience on a similar role

  Primary Location :   OM-MA-Muscat Job :   Kitchen Organization :   Grand Millennium Muscat Schedule :   Regular Shift :   Standard Employee Status :   Manager Job Type :   Full-time Job Level :   Rotating Job Posting :   Jan 5, 2017, 12:59:45 PM