Commis 1 (Arabic and International Cuisine) - Ramada Sharjah

Sharjah (Emirate) (AE)
06 Jan 2017
03 Feb 2017
Job Type
Chefs, Commis Chef
Job Level

Job Description

  • Informs on a daily basis the Chef de Partie on all relevant information on operational.
  • Sees to it that all food items for restaurant and special functions are prepared on time and meet quality and quantity standards.
  • Prepares on a daily basis food requisitions as assigned.
  • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
  • Performs duties common to position and other duties as maybe assigned.
  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
  • Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants
  • Tests all food before it is served.
  • Attends training sessions.
  • Reports any equipment on the section which needs repair or maintenance
  • Checks function sheets, daily menus, promotions
  • Ensures freshness and suitability of products used by the section and that they are stored properly.
  • Ensures smooth running of the section during direct supervisors’ absences.
  • To be familiar with local food hygiene and HACCP guidelines as per Dubai Municipality