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Commis Chef - Turkish Cuisine

United Arab Emirates - Dubai

Full job details

Recruiter
Hyatt Regency Dubai
Posted
05/01/2017
Ref
DUB002340
Location
United Arab Emirates - Dubai
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 
Commis Chef - Turkish Cuisine - DUB002340 Description   You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.   Qualifications   1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge   Primary Location :   AE-DU-Dubai     Organization :   Hyatt Regency Dubai   Job Level :   Hourly/Entry Level Employee   |   Full-time   Job :   Culinary/Kitchen   Worldwide/Local Candidates :   Worldwide
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