Waiter/ess

Location
United Arab Emirates
Posted
04 Jan 2017
Closes
01 Feb 2017
Sector
Restaurant
Job Level
Non-Management
  • Welcoming and escorting guests.
  • Provided friendly customer service to new and current customers.
  • Maximize revenue and increase average spend per person through up selling.
  • High customer service standards, effective training and motivational techniques.
  • Provide superior guest service, friendliness and restaurant cleanliness.
  • Provide the guest with warm and responsive service.
  • Reputation for putting guests at ease, handling large crowds, and maintaining composure in stressful situations.
  • Providing clear, polite, and positive communication with diverse guest and co-workers ensure excellent order placement.