Chef de Partie (Turkish Specialty)

Qatar (QA)
03 Jan 2017
31 Jan 2017
Job Type
Chefs, Chef de Partie
Job Level

Shangri-La Hotel Doha is located in the heart of the premier business district; West Bay is the first choice for international business travelers amongst other luxury hotels in Doha. Shangri-La Hotel, Doha delivers a unique blend of Asian and Qatari Hospitality. The luxurious accommodation and lifestyle facilities are complimented with the most exciting collection of dining and entertainment choices, offering exceptional value. 


  • Supervises the Culinary team in delivering an excellent dining experience.
  • Works closely with the Sous Chefs in ensuring smooth operations of the assigned culinary sections in producing fresh and top quality products.
  • Ensures and maintains proper stocks, maintains cleanliness and order at the workplace at all times.
  • Manages and monitors the food cost in his/her area and liaise with departments on matters relevant to hotel operations.
  • Consistently abides the Shangri-La food safety practices.


  • With at least  2 years’ experience in a similar position in a 5* hotels
  • Knowledgeable in Arabic/Continental and Western cuisines with the latest food trends in hot and cold kitchen.
  • Excellent command in English language.
  • Very knowledgeable in Food & Hygiene Sanitation standards
  • Highly motivated and passionate to do the job
  • Flexible, able to work long hours and assist in other areas whenever needed
  • A great team player and a good trainer
  • Proactive, vibrant and engaging to guests and colleagues