Assistant Restaurant Manager

Dubai (Emirate) (AE)
03 Jan 2017
31 Jan 2017
Job Type
Food & Beverage
Job Level

<p>Supervise the food preparation and presentation process, ensuring high quality items and conformity<br /> with the set standards and techniques, check the quantity/quality of displayed items and take<br /> necessary actions upon needed&nbsp;</p> <p>Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests<br /> while informing kitchen/bar staff&nbsp;and waiters to act accordingly</p> <p>Implement adequate hygienic policies and procedures and ensure that health and safety regulations<br /> are followed at all times in the restaurant</p> <p>Handle customers’ complaints appropriately while ensuring continuous client satisfaction<br /> Monitor, on a daily basis, F&amp;B costs and review the operation’s budget with the Manager and overview<br /> the restaurant’s set targets taking necessary measure to meet them<br /> Manage all operations relating to restaurant's function such as participating in the opening and closing<br /> procedure, checking maintenance, managing shifts and liaising with the purchasing department<br /> Monitor performance of stewards and handle tips calculation and distribution<br /> Controls inventory , monitors revenues and modifies procedures and prices</p>