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2nd Commis Chef

Abu Dhabi

Full job details

Recruiter
aloft Abu Dhabi
Posted
03/01/2017
Ref
66899600en
Location
Abu Dhabi
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 
2nd Commis Chef
Company

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more Opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find you world Location.



Location

Aloft Abu Dhabi - the first hotel to open in our EAME Division (Europe, Africa and the Middle East), introduces style at a steal to a modern Middle Eastern metropolis.
Boasting 408 spacious loft-like rooms, cutting-edge technology and a vibrant, energizing social atmosphere, Aloft Abu Dhabi is ideally positioned in the ultra-modern Abu Dhabi National Exhibition Centre (ADNEC), a micro-city of restaurants, a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture, lush public parks and a scenic promenade.



Department

Food & Beverage



Job Description

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

ESSENTIAL FUNCTIONS
•Demonstrate initiative at all times
•Lead and support junior members of the team
•Continue to improve on skills and knowledge
•Produce own work in accordance with deadlines and quality guidelines
•Seek own solutions to the minor obstacles that occur from time to time
•Project a pleasant and positive professional image to all contacts at all times

SUPPORTIVE FUNCTIONS
•Ensure full liaison with other members of the section and the Kitchen team
•Strong communication with the Chef de Partie of the section
•Key relationship with the Executive Chef and Sous Chefs
•Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations.
•Holder of a basic Food Preparation Certificate
•Holder of a basic Health & Hygiene Certificate
•To be aware of all Health, Safety and Fire regulations and to abide by their terms
•To maintain high standards of personal hygiene at all times
•To demonstrate proper and safe usage of all kitchen equipment
•Ensure that full uniform is worn at all times
•To support and adhere to the equal opportunities policy of the company



Requirements

Education
Culinary studies/or adequate culinary experience preferred.

Grooming:
All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.






 

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