Demi Chef De Partie

Location
Dubai (Emirate) (AE)
Posted
02 Jan 2017
Closes
30 Jan 2017
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
  • To ensure all mise-en-place for a la carte service in the coffee shop is ready.
  • To ensure proper preparation and presentation of items.
  • To make daily requisitions for the section.
  • To ensure cleanliness and maintenance of area and equipment
  • To ensure all food item served in the coffee shop is as per the required standards.
  • To make regular checks in food store to use up perishable items.
  • To co-ordinate with kitchen steward to ensure all equipment’s required for service are supplied in proper time and manner.
  • To make trouble report when needed and follow up the same.
  • To check quality of food products.
  • To conduct training to the kitchen staff in proper methods and standards whenever possible.
  • To maintain high standards of personal hygiene and safety in the kitchen.
  • To ensure proper hygiene and procedures of food handling
  • To be responsible for carrying out fire evacuation procedures when necessary.