Steward Supervisor

Location
Middle East>United Arab Emirates
Posted
02 Jan 2017
Closes
30 Jan 2017
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management

Summary of Responsibilities:


Responsibilities and essential job functions include but are not limited to the following:

• Assist the Chief steward in supervising the dish washing, pot washing, and kitchen cleaning.

• To be responsible for the daily operation of the stewarding department and to maintain hygiene standard of all the back of the house areas.

• To assist all chefs and outlet managers with the smooth running of the department.

• To help the stewards when needed in any extra works to be done.

• To check the chemical stock in the chemical room and issue to the stewards as per requirement.

• To maintain good working relation with colleagues and other dept.      

• To Maintain good personal hygiene and personal appearance.

• To follow that all safety and fire systems are followed.

• To carry out additional duties which comes in and to respond quickly.

• Knowledge of all F&B standard operating procedures, quality presentation, service and products.

• A good understanding and knowledge of the kitchen and service.

• To conserve energy and water.

• To minimize operating cost by using all equipment and products in accordance with set guidelines.

• Responsible for the hygiene and sanitation of the kitchen and all F&B back of the house areas.   

• Assures proper use, storage and stock and maintenance of all necessary items for F&B operation such as china, silverware, glassware and kitchen utensils.

• Supervises all Stewarding staff.