Bar Manager

Location
Muscat
Posted
29 Dec 2016
Closes
26 Jan 2017
Ref
BARMNGDEC'16
Sector
Hotel
Job Level
Non-Management

VACANCY: BAR MANAGER

Manages the bar operations of the hotel to ensure the achievement and maintenance of drinks quality, guest service standards and that departmental revenue and profit goals are met.   

TASKS AND RESPONSIBILITIES

  • Ensures Food and Drinks service delivered are of a  high standard and in accordance with departmental standards and procedures
  • Ensures that outlet, operating equipment and  staff  are  prepared  for service
  • Trains staff to promote salesmanship, drinks creativity and profit.
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
  • Deals with guest complaints and takes appropriate action to resolve them.
  • Assist in the designs promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Drink Manager
  • Ensure bar procedures stock takes are done and puts corrective measures in place for any shortcomings.
  • Works with Superior in the preparation and management of the Department’s budget

 REQUIREMENTS:

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Familiar with cocktails and drink service
  • 2- 3 years experience in a similar position
  • Able to lead and motivate a team
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Able to spoke and write English - Arabic would be an added advantage

To apply for this job, send your CV  to hrcoordinator.muscat@radissonblu.com by no later than Saturday 07th January 2017

Please consider your application as unsuccessful, if you have not been contacted within 2 weeks of  the cut –off date of 07th January 2017