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Demi Chef De Partie

Abu Dhabi

Full job details

Le Royal Meridien Abu Dhabi
Abu Dhabi
Job Type
Job Level
Demi Chef De Partie

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,300 properties in over 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences under the renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Tribute Portfolio™, Four Points® by Sheraton, Aloft®, Element®, along with an expanded partnership with Design Hotels™. The Company also boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG®). Please visit www.starwoodhotels.com for more information.


Le Royal Méridien Abu Dhabi, one of the city’s most elegant and luxurious hotels and an iconic architectural landmark.

Recently transformed with a comprehensive renovation and refurbishment, Le Royal Méridien Abu Dhabi is the perfect location for both business and pleasure.

It is ideally located in the heart of Abu Dhabi’s commercial district, yet only a short walk from the shopping districts and the shimmering sands of the Corniche.


Culinary Department

Job Description

Under the general guidance & supervision of the Chef de Partie in charge of the assigned area, responsible for the preparation of cold and hot foods/buffet set ups in accordance with culinary standards.

• Attend the monthly Kitchen Communications meetings
• Communication with the supervisors at all times
• Seek assistance and assist if unsure of any tasks
• Co-operate with the Safety & Security Department in order to maintain security and prevent theft from the kitchen areas
• Interacts and cooperates with other members of the kitchen brigade as appropriate.
• Interacts, cooperates with other departments and other sections of food and beverage as appropriate.
• Liaise with the Junior Sous Chef in charge to ensure cleanliness and hygiene standards.
• Ensures that the section is kept clean & hygienic
• Reports equipment in the section needing repairs & maintenance.


• Minimum of 2 years relevant experience
• Culinary education or equivalent experience required.


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