Sous Chef - International Cuisine

1 day left

Location
Doha (QA)
Posted
28 Dec 2016
Closes
25 Jan 2017
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Non-Management

We are looking for a talented and passionate Sous Chef to contribute to the success of our top luxury Residences in Doha.

EXPERIENCE:       

  • Minimum 2 years kitchen experience in the same role
  • Middle East experience is preferred

LANGUAGE: 

  • English – excellent oral and written skills
  • Additional language - beneficial

COMPETENCIES: 

  • Knowledgeable of food safety regulations
  • Working in a safe, prudent and organized manner
  • Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
  • Excellent organizational and time management skills

INDIVIDUAL CHARACTERISTICS:

 

  • Passionate for Food & Beverage
  • People Oriented
  • Passionate for European luxury
  • Entrepreneurial
  • Straightforward
  • Business Acumen
  • Sense of responsibility
  • Team player
  • Flexible and reliable
  • Tolerant and open minded
  • Works well under pressure