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Demi Chef de Partie - Talise Nutrition - Talise Café - Jumeirah Beach Hotel

UAE - Dubai, United Arab Emirates
Competitive

Full job details

Recruiter
Jumeirah Beach Hotel.
Posted
25/12/2016
Ref
JG15589
Location
UAE - Dubai, United Arab Emirates
Job Type
Chefs
Sector
Hotel
Job Level
Non-Management
 
About Jumeirah about the hotel

About Jumeirah and the Hotel:

At Jumeirah we are committed to encouraging and developing our colleagues in world class environments.  We value diversity and equal opportunities, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

Jumeirah Beach Hotela spectacular five-star hotel, conference and banqueting destination that aspires to be the most outstanding family resort in the world. Vibrant and luxurious, Jumeirah Beach Hotel is Dubai's premier lifestyle destination, integrating exciting and exhilarating experiences designed for couples, families and friends.

 

Talise Fitness at Jumeirah Beach Hotel, is the ultimate destination for overall wellbeing.

Boasting unparalleled diversity of facilities and services, including tennis, squash, fitness, aerobics, spa, watersports, marina, dive center and kids club make this a unique and comprehensive destination for a community of health conscious individuals and families.

About the role

An exciting opportunity has arisen for a Chef De Partie to join the Talise Café culinary team. The main purpose of this role Control the section for which responsible.  Ensure the smooth running of the section and see that all areas of the section maintain the Jumeirah standards.  Cook any food on a daily basis according to business requirements.

  • Take orders from his/her Chef de Partie and carry them out in the correct manner.
  • Together with his/her Chef de partie where available to write daily ordering for perishable and non perishable goods for the approval of the Sous Chef/Head Chef in order to achieve good stock rotation to maintain freshness of produce.
  • Maintain good employee relations and motivate colleagues.
  • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down by in the recipie writtem by the Sous Chef/Head Chef
  • Attend daily and monthly meetings with the Sous Chef/Head Chef and any other meetings requested by the Head Chef or General Manager.
  • Report any problems reguarding failure of machinery and small equipment to the Junior Sous/Sous Chef and follow up to ensure the necessary work work has been carried out.
  • Check to notice board and various posters in regards to any menu changes or functions/large parties that maybe coming up.
  • Keep the section clean and tidy.
  • Pass all information on to the following shift wether it be later the same day or the next day.
  • Report any sickness or accidents to the Sous Chef in charge of the shift.
  • Assist the Head Chef in composing new recipie and menu ideas.
  • The above description is not to be regarded as exhaustive.  Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

    About you
    • Good Knowledge of job related skills.
    • Passionate and driven attitude
    • Capable of leading small team.
    • Must perform and delegate tasks to a multicultural team
    • Good communication skills
    • Self motivated and passionate about the job
    • Be able to handle multiple tasks
    • Focused and innovative

    Experience:

  • Minimum of 5 years experience in the kitchen 
  • Worked at least Three year in a 5* international hotel chain
  • Skills:

  • Working in a multicultural environment
  • Competencies: 

    • Able to deal with people different nationalities and religions
    • Should have knowledge of all kinds of cooking techniques and methods 

     

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