HolidayInn_TopBanner

Bartender

Muscat

Full job details

Recruiter
Holiday Inn - Middle East & Africa
Posted
25/12/2016
Ref
MUS000975
Location
Muscat
Job Type
Food & Beverage, Bartender
Sector
Hotel
Job Level
Non-Management
 

What's
your passion? Whether you're into tennis, shopping or karaoke, at IHG we're
interested in YOU. At IHG we employ people who apply the same amount of care
and passion to their jobs as they do their hobbies - people who put our guests
at the heart of everything they do.  We’re looking for more people like
this to join our friendly and professional team.



 



At
the moment we're looking Bartender to join our energetic,
enthusiastic and passionate team at Holiday Inn Muscat Al Seeb.



Holiday
Inn Muscat Al Seeb
is Set 2 km from Muscat City Centre shopping mall, this
laid-back, modern hotel is 9 km from Muscat International Airport. The 185
rooms equipped with an array of modern amenities and latest technology.



 



As Bartender you
will be reporting directly to the Restaurant & bar Manager and below are
some of the key responsibilities:     

  • Greet guests pleasantly as they approach the bar;
    promote house drinks and use up-selling skills to increase revenues.
  • Prepare beverages requested by guests using
    established pouring standards and
    drink recipes to provide a consistent
    product to the guests and to control costs. 
    Coordinate food service with restaurant(s) for bar/lounge guests if applicable
  • Monitor guest behavior and guest alcohol
    consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol
    consumption or impaired condition of guests; check identification whenever the age of a
    guest requesting an alcoholic beverage service is questionable
  • Follow established hotel safety protocols and
    procedures at all times. Immediately report any safety/service incident to the supervisor or manager on duty
  • Take action to solve guest problems/complaints
    using appropriate service recovery guidelines
  • Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work(empty/fill ice-bins, prepare
    garnishments, replenish/store snacks, etc.)
  • Requisition all necessary supplies in line with
    hotel procedures and manage liquor inventory
  • Ensure that all liquor is properly secured before,
    during, and at close of shift
  • Obtain, count and secure bartender’s bank; receive
    cash and credit payments from customers; give accurate change and balance cash drawer at end of shift
    in line with hotel procedures
  • Check bar and seating areas for cleanliness and
    attractiveness ensuring all standards are aligned to company and local
    legislative standards. Inspect all equipment and machinery for proper
    operation. Sweep and mop bar floor after shift. Wipe down counters, equipment,
    stools, chairs, tables, and other areas as required
  • Work as part of a team and communicate with other
    departments as per hotel procedures to ensure excellent quality and service
  • Perform other duties as assigned



Qualifications and requirements



      Basic reading, writing, and
math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic
beverages, designated glassware, preparation methods and garnishments. Formal
bartending training preferred. Must meet legal age requirements.



 



 






' ' ' '