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Commis II - Holiday Inn Muscat Al Seeb

Muscat

Full job details

Recruiter
Holiday Inn - Middle East & Africa
Posted
22/12/2016
Ref
MUS000929
Location
Muscat
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 
What's your passion? Whether you're into swimming,travelling or reading at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.


We currently have a vacancy for a Commi-I of Cold Kitchen at Holiday Inn Muscat Al Seeb Hotel!

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: 
•Support the Demi Chef de Partie or Commis I in the daily operation and work 
•Work according to the menu specifications by the Chef de Partie 
•Keep work area at all times in hygienic conditions according to the rules set by the hotel 
•Control food stock and food cost in his section 
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites 
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.




You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Knowledge & Competencies 


The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: 


Understanding the Job 
Taking Responsibility 
Recognizing Differences 
Customer Focus 
Customer Focus 
Adaptability 
Teamwork


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