Kitchen Food Safety Administrator - Crowne Plaza Doha - The Business Park
Full job details
Plaza®, we want our guests to
feel able to do their best, achieve their goals and be recognized for their
success. To help them, we need you to
stay One Step Ahead and:
expert at what you do; by acting and looking the part and adapting your
style to match your guests’ pace in all you do.
respecting your guests and their goals; by recognizing and making them
feeling valued and important and offering thoughtful choices to help them
feel restored and balanced.
by being perceptive to your guests’ needs; by taking ownership for getting
things done and working seamlessly with others to help guests be successful.
Duties and Responsibilities
1. Ensure that all
food items are labeled properly within the entire kitchens.
2. Ensure that all
food are stored properly within the entire kitchens
3. Ensure that all
food items are not expired within the entire kitchens
4. Ensure that food/service
preparation areas are clean and free of debris
5. Ensure that food
items rotate properly (FIFO)
6. Ensure that all
food items are handled properly
recommendation to kitchen and stewarding team
8. Prepare a daily comprehensive
report mentioning any defects and deviation
9. You might be ask
to perform any other task as directed by Executive Chef within your area of
Please note that due to the nature of your tasks, HACCP clerk will
mainly perform his duty during the night, usually from 11pm to 8am.
1. Comply with Hotel Rules and Regulations and
provisions contained in the Employment Handbook
2. Comply with Company Grooming Standards at all
times to portray a professional image of self and the hotel.
3. Comply with Time and Attendance Policies set
by the hotel.
4. Actively participate in training and
development programs and maximize opportunities for self-development
5. Demonstrate understanding and awareness of
all policies and procedures relating to Health, Hygiene and Fire Life Safety
6. Familiarize yourself with emergency and
7. Ensure all security incidents, accidents and
near misses are always logged in a timely manner and brought to the attention
of the Line Manager
8. Comply with the Company’s Corporate Code of
9. Familiarize self with the company values
(Great Hotels Guests Love) and model desired behaviors (Winning Ways, Room to
be Yourself) and ways of working (IHG Wheel).
10. Perform all tasks as directed by the Manager
in pursuit of the achievement of business goals.
The above is designed to help you in the understanding
of the role and is not intended to be a definite list of your duties, as
flexibility in meeting company and guest needs is required by all employees