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Supervisor Restaurant ( Spanish )

Doha (QA)

Full job details

Recruiter
Marsa Malaz Kempinski - The Pearl, Doha
Posted
20/12/2016
Ref
Location
Doha (QA)
Job Type
Food & Beverage
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

EXPERIENCE:      Minimum 1 year in F&B service role

LANGUAGE:          English & Spanish – excellent oral and written skills.

COMPETENCIES

  • Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
  • Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
  •  Ability to identify and delegate tasks effectively.
  •  Excellent organizational and time management skills.

INDIVIDUAL CHARACTERISTICS:

  •      Passionate for Food & Beverage
  •      People Oriented
  •      Passionate for European luxury
  •      Entrepreneurial
  •      Straightforward
  •      Business Acumen
  •      Sense of responsibility
  •      Leader
  •      Team player
  •      Analytical thinker
  •      Flexible and reliable
  •      Tolerant and open minded
  •      Works well under pressure