Supervisor Restaurant ( Spanish )
EXPERIENCE: Minimum 1 year in F&B service role
LANGUAGE: English & Spanish – excellent oral and written skills.
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
- Ability to identify and delegate tasks effectively.
- Excellent organizational and time management skills.
- Passionate for Food & Beverage
- People Oriented
- Passionate for European luxury
- Business Acumen
- Sense of responsibility
- Team player
- Analytical thinker
- Flexible and reliable
- Tolerant and open minded
- Works well under pressure