Head Pastry Chef
We will be opening a new pastry shop in Dammam, Saudi Arabia. Due to that, we are in need of a competent Head Pastry Chef. These are the corresponding qualifications.
Male is required
Bacheor Degree in any Culinary-related field
Minimum of 5 years experience as Head Chef in hotels, restaurants, café shops,etc.
Must have comprehensive knowledge in competency and creativity in making pastries
Good command of written and oral English; knowledge about Arabic is an advantage.
Must be able to deal with quality control, and production control
Performs duties in timely manner
Duties and Responsibilities:
Create and prepare desserts
Decorate cakes and baked goods according to requirements
Inspect the quality of the ingredients and measure them for specific recipes
Train the kitchen staff to meet imposed standards
Establish a budget for ingredient purchase
Organise the kitchen staff and supervise while working
Cleans the equipment and utensils and maintain the kitchen clean and in good order for proper functioning.