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Commis Chef - Rove Hotels (Emaar Hospitality Group)

Dubai, UAE

Full job details

Recruiter
Emaar Hospitality Group LLC
Posted
30/11/2016
Ref
Location
Dubai, UAE
Job Type
Chefs, Commis Chef
Sector
Restaurant
Job Level
Non-Management
 

Job Description

 

SCOPE OF THE ROLE

To operates in the hot and cold food production areas of the kitchen. To carry out all duties assigned by Sous Chef.

KEY RESPONSIBILITIES

  • Ensures adequate supply of raw material by checking stock levels daily
  • Prepares details for requisitions of supplies daily and submits to the Sous Chef
  • Makes daily production lists for his/her section
  • Completes all mis-en-place necessary for his/her section
  • Ensures freshness and speedy delivery of all meal orders at all times
  • Checks, tastes and ensures food quality and taste of all foods served
  • Ensures all preparation of food is according to hotel recipes and presentation standards

 

To explore Rove Hotels please visit www.rovehotels.com