Sous Chef - Brazilian Cuisine at Crowne Plaza Dubai


Full job details

Crowne Plaza Hotels & Resorts - Middle East & Africa
Job Type
Chefs, Sous Chef
Job Level
Do you see yourself as a Sous Chef –
Brazilian Cuisine

What's your passion? Whether you're into scuba
diving, golf or dancing the tango, at IHG we're interested in you. We love
people who apply the same amount of passion and precision to their jobs as they
do to their hobbies - people who put our guests at the heart of everything they
do. And we're looking for more people like you to join our friendly and
professional team - people
that help us create great hotels guests love.

Crowne Plaza Dubai is an upscale hotel brand located along the business area of
Sheikh Zayed Road with over 568 rooms, 13 international restaurants and bars,
and has one of the largest meeting, conference and banqueting facilities in the

We are looking for reassuring, social, goal-oriented,
dynamic, confident people to join around
700 colleagues who are committed to maintaining the highest standards of
quality and service which define our company.  We value the passion and
enthusiasm of our colleagues, and encourage you to share your passion when you
work with us.

the moment, we are looking for a Sous Chef – Brazilian Cuisine to join our enthusiastic, warm and
friendly Food & Beverage Kitchen team at Crowne Plaza Dubai.  

As a Sous Chef – Brazilian Cuisine, under the instruction & direction
of the Executive Chef and within the limits of the hotel policies and
procedures, you will manage, control and supervise the team members assigned in
your shift. You will be responsible for the proper efficiency and profitable
functioning of the kitchen section which has been assigned to you.

will organize the outlet food orders and requisitions by checking to confirm
that the contents are actually required, you will work closely with the Exec
Sous Chef and Outlet Chef to determine quality and quantity of food materials
used with a view of eliminating waste and spoilage.  You will establish
quality standards for all menu items and for food production practices.  You will make suggestions to Executive Chef
for improvements, with the target to have more satisfied customers and/ or
increase volume of business or profit. 
You must possess knowledge of Brazilian Cuisine in regards to
ingredients, method of cooking and presentation.  You will be responsible for constantly
maintaining a high standard of food preparation by checking it for taste,
temperature and visual appeal.  You will manage
the team to ensure compliance to food & safety, hygiene standards are
followed.  You will maintain the upkeep
of your kitchen section, and ensure all your team members are well trained, has
been assigned their specific duties and you will establish and promote a good
team work within the kitchen, service, stewarding and F&B supporting
departments.  You will be responsible to
check maintenance of all kitchen equipment’s located in your section and make
any attempt to prevent the damage or loss of the hotel property.

candidate will have a degree or certificate in culinary arts and four years of
working experience in same role and same cuisine, with at least one year in a managerial
capacity in 4 or 5 star hotels, or equivalent combination of education and
culinary/kitchen operations experience. 
Has good command of English language, highly
responsible & reliable, ability to work cohesively with fellow colleagues
as part of a team, ability to work well under pressure in a fast paced
environment, ability to focus attention on guest needs, remaining calm and
courteous at all times.

In return we'll give you
a competitive tax-free financial and benefits package, hotel discounts
worldwide and the chance to work with a great team of people.  Most importantly, we'll give you Room to be

So what's your passion? Please get in touch and
tell us how you could bring your individual skills to IHG.  To find
out more about us or any other jobs with IHG please look

We are an equal opportunities employer.

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