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Assistant Pastry Chef

Doha

Full job details

Recruiter
W Doha Hotels & Residences
Posted
29/11/2016
Ref
61852453en
Location
Doha
Job Type
Chefs, Pastry Chef
Sector
Hotel
Job Level
Management
 

Job Description

 

Assistant Pastry Chef
Company

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

For more information about us, please visit:

http://www.whoteldoha.com



Location

The ultimate expression of style and sophistication, W Doha Hotel & Residences infuses your life with the unique combination of casual elegance and urban energy that only W Hotels can provide. Conveniently located in the West Bay of Doha, W Doha Hotel & Residences provides easy access to Doha's shopping destinations, embassies, financial district and culture. W Doha brings the world of entertainment, culinary delights, nightlife and personalized hospitality to Doha.



Department

You will be a part of our award winning Culinary team, heading the pastry team and you will be reporting to the Executive Pastry Chef.



Job Description

Operational support to the Executive Pastry Chef in meeting all divisional targets and objectives with a view to maximum guest satisfaction and protecting all assets of W Doha.

Key purpose focus on ensuring extreme professionalism in food production to the highest stipulated qualitative standard and conducting operational health and safety criteria and international food hygiene regulations.



Requirements

You must have at least 3 years of experience in a similar role, possess the ability to quickly and authoritatively delegate job tasks, work independently, and have a proactive approach.

You must be able to draw upon considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs.

Experience in volume cooking is a MUST.