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Junior Sous Chef - Pastry

United Arab Emirates - Dubai

Full job details

Recruiter
Raffles Dubai
Posted
29/11/2016
Ref
RDB01290
Location
United Arab Emirates - Dubai
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

Junior Sous Chef - Pastry Primary Location :   United Arab Emirates-Dubai-Raffles Dubai Employee Status :   Regular       About Raffles Dubai:   Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.   Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do     About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore.  The portfolio currently comprises twelve luxurious properties, from secluded resorts to city hotels in key locations around the world.   If you are looking for a dynamic environment for growth, please join us as : Junior Sous Chef   Summary of Responsibilities: Responsibilities and essential job functions include but are not limited to the following:     
  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to hotel recipes and standards
  • To conduct daily shift briefings to kitchen colleagues in absence of the Sous Chef
  • To ensure all kitchen colleagues are aware of standards & expectations
  • To liaise with the Outlet Chef to keep open lines of communication regarding guest feedback
  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • To have full knowledge of all menu items, daily features and promotions
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  Qualifications:  
  • Previous leadership experience in the culinary field an asset
  • Diploma\Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

 

      Job Level :   Management / Supervisory Schedule :   Full-time Shift :   Rotating / Shift Work Travel :   No Closing Date :   Ongoing Job Number:   RDB01290