Restaurant Manager

Location
Indian Ocean, Maldives
Salary
Attractive + benefits
Posted
29 Nov 2016
Closes
27 Dec 2016
Sector
Hotel
Job Level
Management

Island Hideaway re branded, as hideaway Beach resort & Spa is an exclusive luxury boutique resort situated on the privately owned uninhabited virgin island of dhonakulhi in North Maldives, Indian Ocean. Currently the resort accommodates 10types of 100 villas. The island is a heaven of peace, tranquility and serenity. After an extensive renovation of the entire island we are proud to introduce 54 new luxurious water villas, new dining concept and additional services and facilities.

Members and awards won by Hideaway beach Maldives:

- A Member of the responsible Hotels of the World

- Top 25 Hotels for families in Asia 2012- Awarded by Tripadvisor

- Best Small Hotels Maldives 2011- Awarded by International Hotels Award.

- Certificate of Excellence 2011- Awarded by Tripadvisor

- Best Spa in a Beach Resort 2010- Awarded by Tripadvisor

- Award of Excellence 2010- Awarded by Wine Spectator

- Indian ocean's Best Leading villa 2009- Awarded by World Travel awards.

- Best Independent Hotel Worldwide, Runner Up 2008- Awarded by luxury travel Awards

Hideaway beach Maldives is looking to recruit F&B Manager who will be responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

Education and Criteria

• High school diploma; 4 years experience in the food and beverage, culinary, or related professional area.

• Manages the Food and Beverage departments

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Oversees all culinary, restaurant, beverage and room service operations.

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service 

• Responds quickly and proactively to employee's concerns.

• Provides a learning atmosphere with a focus on continuous improvement.

• Provides proactive coaching and counseling to team members.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Ensures and maintains the productivity level of employees.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

• Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded.

• Responds quickly and proactively to guest's concerns.

• Sets service expectations for all guests internally and externally.

• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

• Ensure services are up to standard and exceed guest's expectations.

 

The package includes basic salary + Service charge,  accommodation, meals, laundry, gym, recreation facilities and etc..

Working hours - 6 days a week with one day off. 30 days annual leave on completion of 1 year of service.

If your qualification matched the criteria above, we look forward receiving your application on hrm@lilyhotels.com


For more information please visit our website on www.hideawaybeachmaldives.com