Beach Club Head Chef (Chef De Cuisine)
Naturally driven to challenge yourself and excel in a high quality, fast paced flagship Beach Club
Innovative passionate Culinary brigade requires a responsible, quality focused leader to oversee the selection, planning, preparation and presentation of all menu items.
Kindred spirit to our values, to remain focused, calm and approachable at all times and provide turn around strategies for the team when faced with challenges.
Keeping consistent management and development of the team at the forefront, with full compliance to all related standards while adhering to Food Safety, profitability and guest satisfaction.
Improvements continuously implemented to enhance the guests experience while maintaining the DNA of our Culinary standards globally?
Dare to be different, you are the Chef De Cuisine for Nikki Beach Restaurants & Beach Club.
Minimum 2 years’ experience in leadership position
Proficient with local rules and regulations involving, Health & Safety & HACCP
Proven committed leader within our industry with on line can do attitude , physically fit and striving for excellence
Ability to stay calm when the pressure mounts
Strong leadership skills to motivate brigade of chefs. First rate culinary skills. A foundation degree in culinary arts and health and safety and food hygiene certificates. Individual has also to be physically fit and able to lift, move and carry items within the prescribed limits.