Cafeteria Attendant

United Arab Emirates - Dubai

Full job details

Lapita Hotel Dubai
United Arab Emirates - Dubai
Job Type
Food & Beverage, Food & Beverage Waiter
Job Level

Job Description


Description   Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.  



Limited production and full service of food in the Associate Cafeteria.  Preparation of the cafeteria for service, including maintaining proper level of stock, sanitation and safety.


Candidate Profile


Skills and Knowledge

Minimum lifting 30 lbs.

Ability to verbally communicate effectively with guests and co-workers.

Pushing, pulling, bending, stooping, upward reaching

Exposure to extreme temperatures

Exposure to cleaning chemicals

Prolonged periods of standing and/or walking


Business Results

Balanced Scorecard Results:  Implements strategies and executes activities to drive and continuously improve financial results, guest satisfaction, human capital index and market shar



Essential Functions




·          Set up the cafeteria for service, including the following:

a.         Stock all self-service areas with proper equipment and food items


b.         Maintain proper standards of sanitation and physical appearance of cafeteria

c.         Obtain food supplies from Food Storeroom

d.         Obtain food from appropriate Kitchen personnel

e.         Obtain needed paper supplies from Controllable Storeroom

f.          Obtain par stock of china, glassware, and flatware for food service

·          Serve hotel associates during meal breaks, using proper portions and proper sized utensils as specified in Use Records.

·          Hold taste panels as required.

·          Maintain standards of food sanitation and food quality.

·          Maintain standards of sanitation during meal periods (remove trash and dirty dishes, clean up spills, empty garbage, clean grill, etc.).

·          If necessary, operate cash register or other machine, to ensure associates are charged correctly for food items purchased.

·          Each associate is expected to carry out, within their capabilities, all reasonable requests by management.


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.