Director, Food & Beverage

Location
Caribbean
Posted
28 Nov 2016
Closes
26 Dec 2016
Ref
SHP01488
Sector
Hotel
Job Level
Non-Management
Director, Food & Beverage Primary Location :   Bermuda-Southampton-The Fairmont Southampton Employee Status :   Regular        

Director, Food & Beverage

 

At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction.   Hotel Overview:  Reigning from Bermuda's highest point, over a majestic 100 acre estate, The Fairmont Southampton is located on the southern shore of Bermuda. The Fairmont Southampton has been the island's premier luxury resort since its opening in 1972 and is regarded as a leader in the hospitality industry on the island.
  Summary of Responsibilities: Reporting to the Director, Operations , responsibilities and essential job functions include but are not limited to the following:            
  • Consistently offer professional, friendly and engaging service
  • Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
  • Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
  • Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
  • Prepare annual budgets and administer in a fiscally responsible manner
  • Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
  • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
  • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
  • Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
  • Follow department policies, procedures and service standards
  • Follow all safety policies 
  • Other duties as assigned
  Qualifications:
  • Degree or Diploma in Hospitality/Restaurant Management or related discipline preferred, 5 years of progressive Food & Beverage management experience with 3 years in a senior management role within a luxury hotel, excellent knowledge of culinary and wine, a proven record of positively impacting financial results, successfully implementing change management initiatives and innovative strategies, successful record demonstrating leadership including developing and mentoring colleagues, exceptional customer service, communication, interpersonal, and team skills, ability to effectively resolve problems, analyze data and trends, proficient with MS Office required
Visa Requirements: Non-Bermudian candidates will need to qualify for a Bermuda Department of Immigration work permit applied for by the Fairmont Southampton Hotel.
  APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!   ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!                                                                               Job Level :   Senior Leadership / Executive Schedule :   Full-time Shift :   Day Job Closing Date :   08.Dec.2016, 3:59:00 AM Job Number:   SHP01488