Assistant Storekeeper

Location
Asia
Posted
28 Nov 2016
Closes
05 Dec 2016
Ref
13527
Sector
Cruise Ships
Job Level
Non-Management

GROW YOUR CAREER WITH US

At Norwegian Cruise Line, we know our future success depends on our ability to attract and retain the very best talent. We are seeking individuals that are passionate about hospitality and being their personal best. We are a dedicated, passionate team, all driven by the spirit of determination and innovation and as you learn more about our company, we think you will agree that there is no better time than now to become a member of the Norwegian Cruise Line family. www.ncl.com

 

ABOUT NORWEGIAN CRUISE LINE

Norwegian Cruise Line is the innovator in cruise travel with a 50-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility to design their ideal cruise vacation. Norwegian operates a total of 14 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named “World’s Leading Large Ship Cruise Line" for the fourth consecutive year by the World Travel Awards. In the summer of 2017, we will launch our 15th ship, Norwegian Joy, sailing exclusively in China;  https://www.ncl.com/norwegian-joy

POSITION SUMMARY
The Assistant Storekeeper works under the guidance of the Storekeeper. He assists in the maintenance of all assigned food storerooms.

ESSENTIAL FUNCTIONS
• Assists with maintaining organized and clean storerooms that are properly labeled, and product is protected and safeguarded.
• Assists with preparing storerooms for new inventory to be received. Stock stores according to company policy and safety standards.
• Responsible for rotating product in stores in accordance to first-in-first-out (FIFO) and expiration dates.
• Assists with preparing external orders of food, chinaware, glassware, hollowware, flatware, and table linen for the Provision Master.
• Advises Storekeeper of any variances from received orders compared to order.
• Assists with filing internal requisitions, and issuing the product requested and approved, according to Company policy.
• Assists with controlling waste and spoilage of product. Completed room temperature logs on company approved forms.
• Advises Storekeeper and Provision Master of any unsafe conditions in the storeroom areas.
• Assists in ensuring work equipment (forklifts, platform) are working properly and reports faulty or broken equipment, fixtures and fittings. Uses required PPE equipment while on duty.

QUALIFICATIONS
• Minimum 1.5 years as a Storekeeper or Food and Beverage Storeroom Attendant for a high-volume multi-outlet food and beverage operation or previous shipboard experience in the same position is required.
• Minimum one year experience dealing with vendors and suppliers, as well as, inspecting product for quality and adherence to specifications is required.
• Basic to Intermediate knowledge and experience working in a large food storing and issuing operation is required.
• Basic to Intermediate level English verbal and writing skills, including the proper use of English grammar is required.

EDUCATION
• High school diploma or foreign equivalent is required.
• Training Course Certificates in the areas of public health, safety, environmental, public health and sanitation regulations and procedures from a recognized educational institution are required.

ATTRIBUTES
• Proactive, Team Player, Problem Solver
• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week
• Demonstrate positive behaviors; smiling, being polite and courteous
• Able to develop a camaraderie with team members
• Ability to live in close quarters, share limited space with other cabin-mates

PHYSICAL REQUIREMENTS
• While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• All team members must be physically able to participate in emergency life-saving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.
• Work within different temperature changes-indoors to outdoors.
• Able to pass basic safety course.
• This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.

APPLY ONLINE

If you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started.

 

THE NORWEGIAN FAMILY OF BRANDS

Norwegian Cruise Line Holdings Ltd. is a diversified cruise operator of leading global cruise lines spanning market segments from contemporary to luxury under the brands Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises®.

 

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Twitter: @NCLjobs

 

EQUAL OPPORTUNITY EMPLOYER

It is Norwegian Cruise Line's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.

 

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.