Junior Sous Chef

Location
United Arab Emirates - Ras al-Khaimah
Posted
28 Nov 2016
Closes
05 Dec 2016
Ref
HOT03E7D
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Non-Management
A Junior Sous Chef with Hilton Hotels and Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will it be like to work for this Hilton Worldwide Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.

If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because it’s with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.

What will I be doing?

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef would also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Contribute to menu creation

  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team

  • Ensure consistency in quality of dishes at all times

  • Manage customer relations when necessary, in the absence of the Junior Sous Chef

  • Ensure resources meet business needs through the effective management of working rotas

  • Support brand standards through the training and assessment of your team

  • Manage food cost controls to contribute to F&B revenue

  • Knowledge of activities in other departments and implications

  • Ensure compliance with food hygiene and Health and Safety standards



What are we looking for?

A Junior Sous Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Strong Chef de Partie or previous Junior Sous Chef Experience

  • Approaches food in a creative way

  • Strong supervisory skills

  • Positive attitude

  • Good communication skills

  • Committed to delivering a high level of customer service

  • Excellent grooming standards

  • Excellent planning and organising skills

  • Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role

  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

What benefits will I receive?

Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of The Go Hilton Program which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

Learn more now about Hilton Hotels & Resorts --- the global leader of hospitality.

More than 500 locations and nearly 200,000 rooms across six continents
Innovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest ooms
Flagship brand of Hilton Worldwide with properties in more than 77 countries
More than 70 world-class resorts and more nearly 200 full-service spas
Harris Poll EquiTrend®, Brand of the Year - Full Service Hotel for 2010 and 2011
Number one global brand awareness in the hospitality industry