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Chef De Partie

United Arab Emirates - Dubai

Full job details

Fairmont Dubai
United Arab Emirates - Dubai
Job Type
Chefs, Chef de Partie
Job Level

Job Description


Chef De Partie Primary Location :   United Arab Emirates-Dubai-Fairmont Dubai Employee Status :   Regular        

Chef de Partie

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.   Hotel Overview: A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Just minutes from Dubai's key attractions, our hotel is linked to the Dubai International Convention Centre. Ten contemporary dining experiences intrigue the palate, our signature Spa and health facilities offer a wealth of amenities, including two terrace sundecks complemented by handcrafted mosaic swimming pools. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.   Summary of Responsibilities:
  • Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef.
  • Promote a Fun/ Professional and Disciplined work environment.
  • Lead by example using Fairmont’s: Mission, Vision & Values.
  • Support/Coach/Lead & Motivate kitchen colleagues.
  • Actively share ideas, opinions & suggestions in daily shift briefings.
  • Ensure storeroom requisitions are accurate to minimize repeat visits.
  • Ensure all kitchen colleagues are aware of standards & expectations.
  • Promote Health and Safety at all times.
  • Ensure proper hygiene as per Dubai Municipality.
  • Ensure all grooming, spot check and temperature control sheets are filled as required.
  • Maintain cleanliness and proper rotation of product in all chillers.
  • Minimize wastage/ spoilage.
  • Maintain consistent on the job training sessions for culinary colleagues.
  • Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback.
  • Strives to maintain & improve all food preparations & presentations.
  • Participate in monthly EOS committee meetings to address colleague EOS issues.
  • Strives to improve J.D.P results for Food Quality.
  • Act as an extension of kitchen managers to communicate food consistency & quality.
  • Daily checks of all mis en place to ensure freshness & quality standards.
  • Strive to develop as a leader by attending Fairmont Managerial Courses.
  • Assign and follow – up tasks as dictated by business volumes.
  • Performs any other reasonable duties as required by the department head.
  • Have a strong working knowledge of International Cuisine, buffet and a la carte.
  • With 5 years of culinary experience in a 5 star luxury hotel environment.
  • Strong supervisory and communication skills.
  • Food Hygiene and Safety trained.
  • Enthusiastic and with outgoing personality who is very guest driven.
  Physical Aspects of Position (include but are not limited to):         
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Please note that you must be eligible to live and work in Dubai. We will assist successful applicants with the visa process and provide flights and accommodation.   APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!   ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!                                                                               Job Level :   Management / Supervisory Schedule :   Full-time Shift :   Rotating / Shift Work Travel :   No Closing Date :   Ongoing Job Number:   DBI01868