Pastry Chef

Location
United Arab Emirates - Dubai
Posted
28 Nov 2016
Closes
26 Dec 2016
Ref
236028
Job Type
Chefs, Pastry Chef
Sector
Hotel
Job Level
Non-Management
1. To manage Pastry according to set standards and to ensure smooth functioning, customer satisfaction and high levels of sales and profits in line with company policies and
regulations.
2. Responsible for the administration and operation of the Pastry in accordance with operating policies.
3. To direct the activities of food quality, productivity and creativity to maintain and improve standards
4. Works together with the Ex Chef on development of the section according to divisional objectives
5. To achieve maximum utilization of material, equipment and staff for quality and food cost control
6. Manages the production and distribution of all Pastry item for all outlets according to level of business and to service timing
7. Produce fresh, quality and tasty pastry, well presented in a hygienic environment to ensure guest satisfaction at all times
8. Directly handles day to day training in the Pastry