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Commis III - (FB-P-G-C3.10)

United Arab Emirates - Abu Dhabi

Full job details

Recruiter
Danat Residence Hotel Apartments
Posted
28/11/2016
Ref
FB-P-G-C3.10
Location
United Arab Emirates - Abu Dhabi
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 

Scope of Work:
Under the general guidance of Chef De Partie or delegate carries out the basic food preparation in the section assigned as per the established standards.

Job Responsibilities:
1. Ensure required mis-en-place is complete prior to the outlets opening hours.
2. All preset standards for food production, food service and presentation are to be strictly followed at all times.
3. Check daily the fridges for spoilage.
4. Report any maintenance issues to the Sous Chef.
5. To demonstrate the 12-Service Excellence Basics.
6. Keeps updated with new products in the market.

HR Responsibilities:
7. Attends all hotel trainings as required.
8. Adheres to all HR and hotel policies and procedures.
9. Continually strives to improve self; knowledge and skills.

Financial Responsibilities:
10. Contributes to achievement of maintaining food costs as per budget.
11. To minimize food wastage and spoilage.
12. Actively participates in energy saving and recycling initiatives.

General Responsibilities:
13. Attends all required management meetings.
14. Ensure that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times.
15. Strictly follows the hotel FSMS Program, including the cleanliness of all restaurants and bars, personal hygiene standards for all food handlers and monthly Hygiene Audits. (Please refer to HACCP Hygiene and Sanitation.)
16. Strictly adheres to the hotel's Policy on Confidentiality and Ethics.
17. Actively participates in all EHSMS requirements.
18. To carry out any additional tasks and projects as requested by the Executive Chef.

Job Requirements

Competencies & Skills
Essential

Ethics/Integrity
Guest Focus
Dependability
Adaptability/Flexibility

Desirable/Preferable
Impact & Influence
Learning and Continuous Development
Communication Skills
Decision Making

Personality Traits
Essential

Confident
Energetic
Outgoing & Friendly

Desirable/Preferable
Patient & Kind
Sense of Humour
Self Motivated

Knowledge & Language
Essential

Basic Working Knowledge of HACCP Systems and Requirements
Basic Working Knowledge of Hot & Cold Kitchen
Basic Spoken English and Written English

Desirable/Preferable
Good Working Knowledge of HACCP Systems and Requirements
Good Working Knowledge of Hot & Cold Kitchen
Intermediate Spoken English and Written English

Education
Essential

High School

Desirable/Preferable
High School Graduate
Industry Based Certifications

Experience
Essential

Previous Relevant Kitchen Assistant Experience

Desirable/Preferable
Minimum of 1-Year Experience Working Within Hotel Kitchens

Travel None Date Needed By 1/10/2016 # of Hires Needed 1
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