steward

Location
Seychelles
Posted
28 Nov 2016
Closes
05 Dec 2016
Sector
Hotel
Job Level
Non-Management
steward Department: Kitchen Property: Constance Ephelia Region: Seychelles Employment Type: Fixed Term Contract Description

JOB SUMMARY

The Steward is responsible to maintain the cleanliness and sanitation of the Kitchen and its related outlets and premises, garbage rooms and to ensure a constant supply and control of all operating equipment and FF&E for the Kitchen Dept. in a manner consistent with the standards required by the hotel.

 

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities.

  • Maintain the cleanliness and sanitation of the entire assigned work area.
  • Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times.
  • Ensure that clean and sanitized operating equipment, FF&E is supplied constantly to those needing it.
  • Employ the correct standards and methods of cleaning and sanitizing.
  • Operate the dishwashing.
  • Operate the pot wash when required.
  • Store away equipment in their appropriate places.
  • Clear away bins and dispose of garbage.
  • Report all breakage
  • Do the inventory of amenities and supplies.
  • Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
  • Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.
  • Adhere to the dress, appearance and conduct codes established by the hotel.
  • Maintain a safe working and customer experience environment by facilitating safe work behaviours
  • Adhere to fire alarm or any emergency statutory procedures in the event of fire.
  • Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy.
  • Report any faults and repairs needed to the immediate supervisor immediately.

 

JOB REQUIREMENTS

  • Minimum 2 years of experience in stewarding operations on a similar position
  • Previous experience in a 4* or 5* in on Island Resort or remote location
  • Expected to regularly work long hours, on evenings, on week-ends, public holidays