Executive Chef

Location
Qatar - Doha
Posted
28 Nov 2016
Closes
05 Dec 2016
Ref
229803
Job Type
Chefs, Executive Chef
Sector
Hotel
Job Level
Non-Management
* Develop culinary experience on monthly basis and special events in order to stimulate sales and profit while controlling operating expenses
* Ensure all food related items are of the highest standard and in accordance to Pullman expectations
* Communicate positively with guests, the management team and colleagues to obtain feedback
* Ensure that sanitation standards HACCP are in compliance with local inspection guidelines as well as adhere to all requirements. Promote sustainable development
* Establish effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
* Have an equal passion for high quality with budget vision
* Good command and understanding of the latest culinary trends and presentations