Sous Chef - Mexican Cuisine (La Tablita)

Location
United Arab Emirates - Dubai
Posted
28 Nov 2016
Closes
05 Dec 2016
Ref
DUB002331
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Non-Management
Sous Chef - Mexican Cuisine (La Tablita) - DUB002331 Description  

Welcome to the most fun, quirky and playful dining destination at Hyatt Regency Dubai Creek Heights! La Tablita is a vibrant Mexican restaurant with live cooking and Mexican hospitality at its entertaining best. A place which is aiming to be soon in the TOP 100 restaurants in Dubai! Join a team that is dedicated to make every guest having a unforgettable experience.

 

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 


The Sous Chef - German is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

  Qualifications  
  • Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. 
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. 
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  Primary Location :   AE-DU-Dubai     Organization :   Hyatt Regency Dubai Creek Heights   Job Level :   Entry Level Manager   |   Full-time   Job :   Culinary/Kitchen   Worldwide/Local Candidates :   Worldwide