Sous Chef - Mexican Cuisine (La Tablita)
Welcome to the most fun, quirky and playful dining destination at Hyatt Regency Dubai Creek Heights! La Tablita is a vibrant Mexican restaurant with live cooking and Mexican hospitality at its entertaining best. A place which is aiming to be soon in the TOP 100 restaurants in Dubai! Join a team that is dedicated to make every guest having a unforgettable experience.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - German is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.