Commis Chef - Miyako

Location
United Arab Emirates - Dubai
Posted
28 Nov 2016
Closes
26 Dec 2016
Ref
DUB002330
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
Commis Chef - Miyako - DUB002330 Description   You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. The Commis Chef should have good knowledge and experience in Japanese Cuisine.   Qualifications   1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge   Primary Location :   AE-DU-Dubai     Organization :   Hyatt Regency Dubai   Job Level :   Hourly/Entry Level Employee   |   Full-time   Job :   Culinary/Kitchen   Worldwide/Local Candidates :   Worldwide