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Chef de Partie ( Main Kitchen - Hot Section ) Crowne Plaza Resort Salalah

Salalah

Full job details

Recruiter
Crowne Plaza Hotels & Resorts - Middle East & Africa
Posted
28/11/2016
Ref
SAL000509
Location
Salalah
Job Type
Chefs
Sector
Hotel
Job Level
Non-Management
 

Do you see yourself as Chef de Partie ?



 



At Crowne Plaza® Hotels & Resorts our goal is to
make business travel work. That’s where you come in. When you’re part of the
Crowne Plaza Hotels & Resorts brand you’re more than just a job title.



 



At Crowne Plaza we look for people who are dynamic, confident and
ambitious; people who excel in their role and help our guests succeed too.



 The Crowne Plaza Resort Salalah sets in 45 acres of private tropical
gardens and on a long stretch of pristine sandy beach. the resort enjoys an
ideal location for Business, Meetings & Events and leisure
Traveler's. Recline on a well-lit beach and by the pool with sumptuous
cuisine at the relaxing Crowne Plaza Resort Salalah.

Receive a warm welcome from friendly Omani staff as you cross 42 acres of lush,
landscaped gardens and enter into the gleaming lobby of Crowne Plaza Resort
Salalah. We'll show you to your room or suite, or point you towards our 3
interconnecting pools, tennis and squash courts or par-3 garden golf
course.
A courtesy shuttle bus whisks you from Salalah International Airport to Crowne
Plaza Resort Salalah in 10 minutes. We combine a resort getaway with easy
access to the centre of Salalah, just 10 minutes' drive away. Lush hotel
gardens lead to the gentle turquoise waters, lapping against beach.
Locals are drawn to our night-time attractions, from sumptuous themed buffets
on the white sand at Dolphin Beach Restaurant to Arabic singers and disco nights
at Al-Luban nightclub. Al-Khareef Pub, with its rich wood and stained glass, is
a homely space serving draught beers and nightly live entertainment. Dine al
fresco on the Arabic-style terrace of Darbat restaurant or sip cocktails at the
Pool Bar.



 Join us as a Chef de Partie.  You’ll have ambition, talent and
obviously, some key skills.  For this vital role, we’re looking for
someone who will be responsible to

   Supervise and coordinate activities of cooks and
workers.  Determine
how food should be presented, and create decorative food displays, Ensure
proper portion, arrangement, and food garnish to be served.  Monitor
the quantity of food that is prepared.  Inform
F&B service staff of  different  items and number of available menu specials.  Prepare special meals or substitute items. Assist cooks and kitchen staff with various
tasks.  Provide cooks with needed items.      Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program
and food products.  Ensure the quality of the food items and notify
manager if a product does not meet specifications.  Assist management in hiring, training,
scheduling, evaluating, counselling, disciplining, and motivating and coaching
employees. Follow all company and safety and security
policies and procedures. Report maintenance needs, accidents, injuries,
and unsafe work conditions to manager complete safety training and
certifications.  Ensure uniform and personal appearance are clean
and professional.



 In return for your hard work, you can look forward to a highly
competitive salary and benefits package. 



What’s more, because your career will be as unique as you are, we’ll
give you all the tailored support you need to make a great start, be involved
and grow.



 And
because the Crowne Plaza Hotels & Resorts brand belongs to the IHG® family
of brands, you’ll also benefit from all of the opportunities that come from
being part of a successful, global hospitality company with over 4800 hotels in
over 100 countries around the world.

 So
whoever you are, whatever you love doing, bring your passion to Crowne Plaza
and IHG and we’ll make sure you’ll have room to be yourself. Find out more
about joining us today by going to careers.ihg.com





 



Bachelor's degree holder / higher education
qualification / equivalent in hotel management or related field



Two to three years of experience in hospitality
or hotel setting, or an equivalent combination of education and work experience



Good command in English is a must.



 



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