Commis (Bakery)

Location
Indian Ocean, Maldives
Posted
27 Nov 2016
Closes
25 Dec 2016
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management

1. Must have a minimum of 1-2 years experience in the same capacity/role in a 5 start Hotel or Resort.

KEY DUTIES / RESPONSIBILITIES
 Preparing thorough mise-en-place of all items featured on the menu
 Preparing orders to established standards
 Ensuring that assignments are carried out efficiently
 Paying attention to portion control and food cost
 May be assigned to other areas of the kitchen if required
 Optimising the efficiency of their section
 Maintaining effective communication between the kitchen and waiting staff
 Responsible for proper storage of food in all areas
 Cleaning and maintaining of work area, cold rooms and equipment
 Ensuring that at the end of each shift, the area is left clean, neat and organised
 Assisting all other Chefs to run the kitchen smoothly
 At all times, keeping updated on product knowledge of resort and related activities
 Resolving guest complaints to the guest’s satisfaction
 Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation
 Complying with Resort Fire & Safety policies, initiatives
 Abiding by all Work Place Health, Safety and Hygiene policies at all times