Commis I

Doha (QA)
25 Nov 2016
23 Dec 2016
Job Type
Chefs, Commis Chef
Job Level
  • Thorough knowledge of the establishment’s facilities and personnel involved.
  • Good knowledge of food service techniques and menu contents.
  • Strictly adheres to all recipes, methods and instructions from supervisor.
  • Maintain correct preparation and presentation of a consistent level for all food items prepared.
  • Ensures that food quality and standards are maintained at all times.
  • Ensures that mis-en-place is completed prior to service.
  • Adapt and respond to different shift patterns and section needs.
  • Respond maturely to any given situation without hesitation.
  • Report all important issues back to Senior Chef.
  • Keep equipments and utensils clean and hygienic, report any faulty, broken or damaged equipment immediately to senior management.
  • Maintain detailed understanding of the use of all electrical and mechanical equipment in the kitchen and observe the safety precautions when handling them.
  • Ensures proper use and cleaning of equipment in order to prolong serviceability and prevent damage.
  • Practice hygiene and sanitation procedures set by the hotel when handling food.
  • Practice economy where food, paper supplies, electricity and water are concerned.
  • Report any sickness immediately to a senior chef.
  • Show alertness, vigilance and attention to detail of all work.
  • Aware of the hotel fire and safety and emergency procedures
  • To be proactive in self development.
  • Perform related duties and special projects as assigned.
  • To perform any related duties and special projects as assigned by the Management.