Executive Pastry Chef (European) 5* Hotel in Egypt

Location
Egypt (EG)
Salary
USD.4000/-p.m. + House + Benefits
Posted
24 Nov 2016
Closes
22 Dec 2016
Ref
H16
Job Type
Chefs, Pastry Chef
Sector
Hotel
Job Level
Management

The ideal candidate should have -

- Degree or Diploma in Hotel Management.

- 12 to 14 years of relevant experience in the hotel industry.

- Minimum 2 years of association as Pastry Chef with a 5* chain hotel.

- Pre-opening expertise desirable.

- Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations-

- Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc.

- A task master with strong leadership qualities.