head

Cafeteria Generalist

United Arab Emirates - Dubai

Full job details

Recruiter
Renaissance Downtown Hotel Dubai
Posted
24/11/2016
Ref
16001A6C
Location
United Arab Emirates - Dubai
Job Type
Food & Beverage, Food & Beverage Waiter
Sector
Hotel
Job Level
Management
 

Job Description

 

Description   You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.  
Qualifications

  Limited production and full service of food in the Associate Cafeteria.  Preparation of the cafeteria for service, including maintaining proper level of stock, sanitation and safety.   Candidate Profile  

Skills and Knowledge
Minimum lifting 30 lbs. Ability to verbally communicate effectively with guests and co-workers. Pushing, pulling, bending, stooping, upward reaching Exposure to extreme temperatures Exposure to cleaning chemicals Prolonged periods of standing and/or walking   Business Results Balanced Scorecard Results:  Implements strategies and executes activities to drive and continuously improve financial results, guest satisfaction, human capital index and market shar

Essential Functions
  • Set up the cafeteria for service, including the following:
  • Stock all self-service areas with proper equipment and food items  
  • Maintain proper standards of sanitation and physical appearance of cafeteria
  • Obtain food supplies from Food Storeroom
  • Obtain food from appropriate Kitchen personnel
  • Obtain needed paper supplies from Controllable Storeroom
  • Obtain par stock of china, glassware, and flatware for food service
    • Serve hotel associates during meal breaks, using proper portions and proper sized utensils as specified in Use Records.
    • Hold taste panels as required.
    • Maintain standards of food sanitation and food quality.
    • Maintain standards of sanitation during meal periods (remove trash and dirty dishes, clean up spills, empty garbage, clean grill, etc.).
    • If necessary, operate cash register or other machine, to ensure associates are charged correctly for food items purchased.
    • Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
    TRAINING   All statutory Marriott training schemes.   Including: Orientation, Passport to Success, Telephone etiquette, Problem Free Stay, Grooming, 100% Leaders   Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.