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Commis 1 (Arabic Kichen)

United Arab Emirates - Dubai

Full job details

Recruiter
Raffles Dubai
Posted
24/11/2016
Ref
RDB00898
Location
United Arab Emirates - Dubai
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

Commis 1 (Arabic Kichen) Primary Location :   United Arab Emirates-Dubai-Raffles Dubai Employee Status :   Regular       Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.   We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.   Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, promises the exceptional standards of service inherent of the Raffles name enhanced by Arabian hospitality values. The essence of the experience lies in its 252 opulent rooms and suites, the largest in the city, seven exquisite Food & Beverage outlets and the indulging Raffles Spa. A unique, one-hectare 'Raffles Botanical Garden', depicting the four 'Elements of Life' (Earth, Wind, Fire and Water) also promises to enchant all visitors.     If you are looking for a dynamic environment for growth, please join us as :   Commis 1 Summary of Responsibilities: Responsibilities and essential job functions include but are not limited to the following:     
  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
  • To actively share ideas, opinions & suggestions in daily shift briefings
  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • To ensure storeroom requisitions are accurate
  • To have full knowledge of all menu items, daily features and promotions
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  Qualifications:
  • Previous experience in the culinary field required
  • DiplomaCertification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  Physical Aspects of Position:  Physical aspects of the position include but are not limited to the following:         
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
      Job Level :   Colleague Schedule :   Full-time Shift :   Rotating / Shift Work Travel :   No Closing Date :   Ongoing Job Number:   RDB00898