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Commis II -southeast asians only

United Arab Emirates (AE)
Competitive

Full job details

Recruiter
JA Resorts & Hotels
Posted
23/11/2016
Ref
Location
United Arab Emirates (AE)
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

  • Assist the set-up of daily buffet as per standards.
  • Collect dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.
  • Participate in the daily mise en place delegated by the outlet or section in charge.
  • Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the Line Manager.
  • Perform duties as required by section Line Manager.
  • Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
  • Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.
  • Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.
  • Participate in the daily mis en place delegated by the outlet or section in charge.      
  • Prompt work pattern and must remain flexible at all times.

Ensure order and correct storage of all food items in chillers and freezers as per standards.