Commis I Pastry
Full job details
- Works with his/her best abilities to ensure that high quality, creativity, freshness and preparation according to set standards is given at all times in the Hot section.
- Follow at all times standard recipes and plate presentations in order to maintain set standards of quality in production and presentation.
- Ensures a clean, neat and organized working area.
- Ensure operating equipment, working utensils and all tools provided by Hotel will be kept in very good condition and will be always handled with care.
- Ensure hotel property, facilities, kitchen and all areas are kept by the associate him self in very good condition.
- Maintains a good working relationship with other associates within the hotel.
- Communicates with associates at all times during the day to day operation to ensure daily operation is covered and at its best.
- Follow HACCP and local Hygiene laws at all times
- Assist in hygiene and cleanliness around the kitchen, food production and food storage.
- Ensures standard of food quality and safety at all times during his/her duty.
- Ensure grooming and personal hygiene according to hotel policies.
Education and Skills:
• High School Graduate.
• With at least 1 year hotel experienced in the Live Cooking Kitchen
• Knowledgeable of Basic Food & Beverage skills.
• With good command in English Language
If you feel you want a change in your working environment and looking for more career improvement please apply in our website www.danathotels.com.