Sous Chef (Pastry) 5* Luxury Resort in Dubai - UAE

Location
United Arab Emirates (AE)
Salary
USD.2300/-p.m + House + Benefits
Posted
21 Nov 2016
Closes
19 Dec 2016
Ref
H16-2
Job Type
Chefs, Pastry Chef
Sector
Hotel
Job Level
Non-Management

The ideal candidate should have -

- Degree or Diploma in Hotel Management.

- 12 to 14 years of relevant experience in the hotel industry.

- Minimum 2 years of association as Pastry Sous Chef with a 5* chain hotel.

- Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations-

- Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc.

- A task master with strong leadership qualities.