Sous Chef (Pastry) 5* Luxury Resort in Dubai - UAE
The ideal candidate should have -
- Degree or Diploma in Hotel Management.
- 12 to 14 years of relevant experience in the hotel industry.
- Minimum 2 years of association as Pastry Sous Chef with a 5* chain hotel.
- Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations-
- Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc.
- A task master with strong leadership qualities.