Chef De Partie - Fine Dining

Zighy Bay, Dibba Musandam - Oman
19 Nov 2016
17 Dec 2016
Job Type
Chefs, Chef de Partie
Job Level

Scope of the Position:  

The Chef de Partie - Fine Dining background is responsible for the overall operation of the assigned station. Prepares and checks all basic food products within the station and assists the superiors wherever possible.  Chef De Partie prepares and submits all food requisitions and transfers to the immediate superior to ensure proper control.  It is his/her responsibility to train and motivate his/her subordinates and to maintain communication between his supervisor and his/her subordinates.  He/She is to coordinate with Stewarding for day to day operational equipment and cleanliness. 

Experience and Qualifications: 

Similar position for 1 to 2 years.  The incumbent should have at least 6 to 8 years culinary experience with a sound knowledge of all basic food preparation and all aspects of the kitchen operation.


Good oral and written knowledge of English.  Knowledge of other languages is beneficial. 

Special Skills: 
•    Outgoing, guest-oriented, service-minded, strong physical condition, flexible, and has a passion for self-improvement

Package of Benefits and Entitlements:
•    Basic monthly salary is competitive and free of tax.
•    Minimum guaranteed monthly Service Charge of USD$200.00 & average of USD 350.00 per month.   
•    Hours of work are 45 hours per week, including 30 minutes break in a day, with 2 days off per week.
•    30 days paid annual leave (including off days).
•    Other leave: Paternity - 6 days, Maternity - 50 days, Sick Leave – as per Oman Labour Law, Pilgrimage (Hajj) – 15 days, Emergency – 6 days a year, Marriage – 3 days one time during employment and Bereavement – 3 days immediate family and 2 days indirect family. 
•    Public Holidays as per the published list by the Government of Oman (Normally 13 days per year).
•    Joining and end of contract economy air ticket.
•    Vacation economy return air ticket to home country after 1 year of service. 
•    A group medical insurance scheme covering accidents and hospitalization benefits.
•    Complimentary trips to Dibba, Oman & Dibba,UAE every day except Saturday & Sunday;  Dubai, UAE on daily basis except Thursday; and Muscat trip once weekly. 
•    Semi furnished twin bed room accommodation on a shared facilities basis at the resort. 
•    All meals provided complimentary in the Staff Restaurant.
•    Laundry for uniform and 3 pieces of personal clothes per day.
•    Entitled for end of service Gratuity of 15 days pay for each year of service for the first three years and one month for each of the following years in service. Shall not be payable if the duration of service is less than 1 year. (applicable to expats only) 


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