Chef de Cuisine - French Restaurant

Location
Ho Chi Minh City, Vietnam
Salary
Competitive package
Posted
18 Nov 2016
Closes
16 Dec 2016
Job Type
Chefs, Head Chef
Sector
Hotel
Job Level
Management

BRIEF JOB DESCRIPTION: 

  • To ensure that all the food prepared and served is in accordance with the standards set by the Company.
  • To come out with new recipe ideas, set up, display, menus and promotions.
  • To look for more sources of supplies for the purposes of cost savings.
  • To direct, control and co-ordinate activities and food promotions with the kitchen staff and restaurant manager.
  • To ensure a high standard of cleanliness throughout the entire kitchen.
  • To check all storeroom requisitions and kitchen transfers. Responsible for approval of Market list.
  • To recruit, train, guide and evaluate the performance of your kitchen staff.
  • To control and minimize wastage of food
  • To analyze and monitor the menus and products of competitors.
  • To work together with the restaurant manager in the preparation and development of marketing strategies.

QUALIFICATION AND REQUIREMENT:

  • Hold degree in Hospitality Management specializing in Culinary and Food Management.
  • Minimum 2 years experience in the position in 5* Hospitality.
  • Well-developed Food and Beverage Service and presentation skills.
  • Excellent communication and analytical skills, a proactive problem solver.
  • Computer skills, particularly in the use of Ms Office, Outlook and POS.
  • Fluent English – written and spoken, multi-lingual desirable.
  • Essential prerequisite working experience with French cuisine or French nationality.